Dec
24
2010
swiss treats
some favorites from our last trip to zurich and basel. we love the zurich zoo and the best part about european museums, zoos or any cultural place – is great edible food and drinks for lunch. The Confiserie Sprüngli has the best little ‘luxembergerli’ mini-macaroons that I have ever had. I was able to smuggle this chunk of parmigiano reggiano bought at carrefour for about 5 dollars. I put it in the kid’s backback at customs. crepes with a morel cream sauce and vitello tonnato in a basel cafe and a turtle bread from migros market.
Confiserie Sprüngli AG
Bahnhofstrasse 21
8001 CH-Zürich
http://www.spruengli.ch
