some favorites from our last trip to zurich and basel. we love the zurich zoo and the best part about european museums, zoos or any cultural place – is great edible food and drinks for lunch. The Confiserie Sprüngli has the best little ‘luxembergerli’ mini-macaroons that I have ever had. I was able to smuggle this chunk of parmigiano reggiano bought at carrefour for about 5 dollars. I put it in the kid’s backback at customs. crepes with a morel cream sauce and vitello tonnato in a basel cafe and a turtle bread from migros market.
Confiserie Sprüngli AG