the herbfarm

I had the great  opportunity to dine at the herb farm – just outside of seattle this past fall while I attended the Contract Design Forum. The theme of our dinner was mushrooms, ‘A Mycologist’s Dream’ – 9 courses with matched wines served in what feels like a french family’s farmhouse. Truly one of the best meals I have ever had – they also have an exceptional wine cellar and knowledge of wines. The highlight is an organic garden on site with 2 large pigs named Basil and Borage.

From their website
“…Each 9-course dinner, served with 5 or 6 matched wines, draws its inspiration from the rhythms of the season. For much of the year The Herbfarm kitchen gardens and farm supply the restaurant with an ever-changing harvest of common and unusual produce. Small growers and producers provide wild mushrooms, heritage fruits, handmade cheeses, and rare treasures such as water grown wasabi root and artisanal caviars. Each day’s menu is finalized only hours before the meal to best track the symphony of life on the land and sea. Week in and week out. The Herbfarm’s 9-course menu brings new delights.”

The Herbfarm
14590 NE 145th Street
Woodinville, WA 98072 U.S.A.
425.485.5300


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